Jailhouse cuisine

Don’t be mistaken – I am definitely NOT likening my amazing month of YTT to being in prison. I am (very) willingly here of my own free will and loving it.

We are fortunate to have a great restaurant that takes care of our meals for us, but I looooove cooking and baking and generally just getting creative in the kitchen. My roommate is the same way. So we’ve been working with the rather limited resources of our villa’s kitchen to create snacks and treats (please don’t tell our teacher about the amount of treats).

Grocery stores essentially don’t exist here, so food-making also involves a certain degree of swiping ingredients. This is where the “jailhouse cuisine” thing comes in. Anyone read/seen Orange is the New Black? It totally reminds me of the prisoners coming up with these prison specialties with the few items they can buy from the dispensary and steal from the cafeteria then cobble together with little more than a microwave. We have a stove top instead of a microwave, but you get the idea.

So far, we’ve made an awesome hummus (it took over an hour), vanilla-infused cocobiotic (think kombucha, but with coconut water instead of tea), and oh-so-much raw vegan chocolate. The chocolate has morphed from a basic coconut oil, cacao and chia seeds to peanut-butter-dipped-chocolate-covered-frozen-banana-bites and almond butter cups made in an ice cube tray. You heard.

Anyway, if you’re ever dying for chocolate and only have some basic pantry ingredients, a bowl, a freezer, and 2 minutes plus some waiting time, you’re in luck. And technically, none of these ingredients are bad for you. They’re all even in the superfoods family. You probably just shouldn’t eat the whole thing in one sitting.

All the measurements are really approximate because ummm I don’t have any measuring tools. But you can eyeball it.

Super Easy Raw Vegan Chocolate
1 cup organic cold-pressed coconut oil
4 heaping tbsp raw cacao powder
2 tbsp chia seeds
Optional:
1-2 tbsp vanilla or chocolate or chai (do the chai!) protein powder (this acts as a sweetener)
Chopped raw almonds, raisins or whatever else you can pick out of the breakfast granola
1 pod worth of vanilla seeds
Pinch of sea salt

Make sure your coconut oil is liquid. This happens at above 21•, which is always in Bali. Stir in everything else, making sure to get any lumps of cacao smoothed out. Taste. A lot. Put the whole bowl in the freezer. In about 15 minutes it will be hard enough to roughly chop into pieces and devour.

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